Empanadas kind of night

So I was so tired and burnt out yesterday I decided to move my day off of the gym from Friday to Tues.  I figured I don't have to work friday so I can workout first thing in the morning :-)  But I'm back to it today weight lifting and a quick warm up mile and cool down mile. 

Last night I cooked and cleaned.  What did I cook you ask? 

Where did I get this wonderful recipe?

Super excited about this cookbook it reminds me of the stuff my family in Colombia cooks but Vegan! :-) 

This was an easy recipe to follow.  I might save this for a weekend meal just because it's a little time consuming or it might be good to make the dough ahead of time.
The filling was corn, green onions, garlic, soy creamer, smartbalance, cornstarch and seasoning salt, pepper, cayenne. 

Tasted way better than I make it look in this pic

The dough was really easy to make.  There was a lot of filling left over so it would either make more dough or less filling next time.

and voila final product:

And yes, the non-vegetarian in the family loved them he took like 5 of them to work today for lunch.

I was a little tired but this is the only one who got a nap:

Happy Trails!