Couscous Tacos

Quick and easy for those days you need something without much prep.  Again, one of those recipes that everyone enjoys, the meat eaters don't ask where's the beef they say this is good and forget it's vegetarian.

Sautee 1/2 chopped onion and 2 cloves garlic with olive oil to taste
Add 1 14 oz can diced tomatoes with green chile (or fresh if you have the time)
1 cup vegetable broth
1 cup couscous (whole wheat is healthier)
If you feel the need you can add 1/2 package tofu cubed (I actually prefer this recipe without it)
Spices: cumin, chile pepper, chipotle, salt, pepper to taste
Bring to a boil then let sit after you turn it off for about 5 - 10 minutes

Remember the left over corn tortillas that you probably have if you made the enchiladas you can just fry those and use them as taco shells.

Garnish with chopped lettuce, tomatoe, fresh cilantro, cheese (vegan or not).  And the big hit is usually home made guacamole.  Add lime to taste...