Cautiously Audacious

Vegetarian Chili  (to serve with Frito pies)

1 package Lightlife Smart Ground Mexican Style (or if you prefer to leave this out make it a 2 bean chili and add some black beans)

2-3 cloves garlic (to taste)

½ - 1 chopped white onion

1/2 chopped red onion

2 stalks celery halved                                            

½ bell pepper

1-2 tblsp tomato paste

Add the spices you enjoy: salt, pepper, chili powder, cumin, paprika, chipotle powder, green chili (I usually add all)

½  or full package if small one of Small Red Beans (remember to sift for dirt/rocks)

In a crock-pot add beans, garlic, onion, celery, bell pepper, and all the spices except for the salt fill up half way with water if half bag or ¾ full of water if full bag.  Cook on low for 7-8 hours.  After done cooking take out the celery, bell pepper, and whole garlic cloves.  Stir in tomato paste, Smart ground, and salt.  Serve over Fritos and top w/lettuce, chopped red onion, tomatoes, cheese (optional)

Enjoy!